another spot jen and i stopped in boston was this place called neptune oyster. truly amazing. youll spend a pretty penny, but its definitely worth it once in a while... the restaurant itself is tiny, so expect to wait a little bit for a table.
to start off, we each had 5 different oysters on the half shell, each with their own distinct flavor. then we had a black bass (i think?) ceviche), clam chowder, and a spicy stew of fish, shellfish, and saffron rice... all delicious, but the stew was "sop up every drop with the bread" good.
iso 400
24mm
f/2.0
1/10s
Sunday, April 11, 2010
they look disgusting, but theyre delicious
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